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Glogg - Swedish   Glogg #1   Glogg #2   Rolf's Scandinavian Glogg   Glogg in the Microwave   Gluehwein   Mulled Wine   Sangria #1   Angelica Liqueur   Bisp  

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• Glogg - Grandfather's
• Madeira
• Red wine
• Almond
• Cinnamon
• Cloves
• Raisins
• Sugar

1 bottle Red wine

1/2 bottle Madeira

3-5 Cloves

1-2 piece Cinnamon

10-15 cl Sugar

Raisins

Almond

Special instructions:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.

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