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• Rolf's Scandinavian Glogg
• Brandy
• Port
• Red wine
• Almond
• Cardamom
• Cinnamon
• Cloves
• Orange
• Raisins
• Sugar

4 whole Cardamom pods

1/4 cup Cinnamon sticks, broken

25 whole Cloves

Peel of 1 Orange

2 qt Port

2 qt Red wine

1 1/2 cup Raisins

1 cup blanched Almond

2 cups Sugar

4/5 qt Brandy

Special instructions:
take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!

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