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• Mulled Wine
• Brandy
• Red wine
• Cinnamon
• Cloves
• Lemon peel
• Sugar
• Water

3 cups Water

1 cup Sugar

12 Cloves

2 Cinnamon sticks

1 Lemon peel

750 ml Red wine

1/4 cup Brandy

Special instructions:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a coffee temperature (DO NOT BOIL) then add the brandy.

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