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Glogg - Swedish   Glogg #1   Rolf's Scandinavian Glogg   Glogg - Grandfather's   Mulled Wine   Glogg - Grandmother's   Gluehwein   Masala Chai   Masala Chai #2   Amaretto Liqueur  

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• Glogg #2
• Brandy
• Red wine
• Tawny port
• Almond
• Cardamom
• Cinnamon
• Cloves
• Orange Peel
• Raisins
• Sugar
• Water

1/2 cup golden Raisins

1/3 cup Sugar

1/4 cup blanched Almond

12 Cloves

6 Cardamom pods , bruised

2 sticks Cinnamon

2 pieces Orange peel

1 1/3 cup Water

3 cups dry Red wine

3 cups Tawny port

1 1/2 cup Brandy

Special instructions:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.

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