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• Glogg - Grandmother's
• Red wine
• Sweet Vermouth
• Cardamom
• Cinnamon
• Cloves
• Orange Peel

1 bottle Red wine

1/2 bottle Sweet Vermouth

8 Cloves

8 Cardamom pods

2 pieces Cinnamon

1 piece Orange peel

Special instructions:
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.

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