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• Ponche de Pina
• Allspice
• Light Rum
• Cinnamon
• Cloves
• Coconut milk
• Pineapple
• Sugar
• Water

3 Pineapple

3 cups Water

3 Cinnamon sticks

2 tsp whole Cloves

2 tsp whole Allspice

3/4 cup Sugar

1 cup Coconut milk

1 qt Light rum

Special instructions:
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.

Rating: