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• Hot Devilish Daiquiri
• Light Rum
• Cinnamon
• Cloves
• Lemonade
• Limeade
• Sugar
• Water

1 1/2 cup hot Water

1/4 cup Sugar

2 sticks Cinnamon

8 whole Cloves

6 oz froz en Lemonade concentrate

6 oz froz en Limeade concentrate

1/2 cup Light rum

Special instructions:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

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