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• Hot Rum Toddy
• Rum
• Sugar
• Water

2 oz rum

1 tsp sugar

5 1/2 oz boiling water

Special instructions:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Rating: