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• Monastery Cocktail
• Benedictine
• Coffee
• granulated sugar
• Heavy Cream

4 oz hot coffee

2 oz benedictine herbal liqueur

2 oz heavy cream

1/4 tsp granulated sugar

Special instructions:
Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

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