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• Mulled Claret
• Claret
• Bitters
• Cinnamon
• Lemon Juice
• Nutmeg
• Sugar

5 oz claret

1 dash bitters

1 oz fresh lemon juice

1 tsp sugar

1/2 tsp nutmeg

1/2 tsp cinnamon

Special instructions:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

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