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Champagne Punch #2   Glogg - Swedish   Glogg #2   Mulled Wine   Rolf's Scandinavian Glogg   Brandy Daisy   Brandy Cobbler   Brandy Blazer   Brandied Egg Sour  

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Add to your bar
• Peach Punch
• Brandy
• Peach liqueur
• Sparkling white wine
• Cloves
• Peach
• Strawberries
• Sugar

25 L Sparkling white wine (Pinot)

2 L Peach liqueur

2 L Brandy

2 kg Sugar

chopped Strawberries

chopped Peach

1 handful Cloves

Special instructions:
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.

Rating: