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• Velvet Picaso
• Cointreau orange liqueur
• Stone's ginger wine
• dry ginger ale
• Ice
• Mint
• oranges

3 ml Stone's ginger wine

30 ml Cointreau orange liqueur

30-50 ml dry ginger ale

crushed or frapped ice

garnish with slice of oranges

and mint

Special instructions:
Pour liqueures over crushed ice into chosen glasswear. Add dry ginger ale pouring slowly as to not agitate fizzy head. Garnish as prefered. EASY AS! or try it frapped: pour dry ginger ale into glass. frappe ice and both liqueurs together. pour slowly into glass. garnish.

Rating: