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• Egg Nog - Katie's
• Peach liqueur
• Rum
• Rye whiskey
• Egg
• Half-and-half
• Heavy Cream
• Milk
• Powdered Sugar

12 separated Egg

1 1/2 cup Powdered sugar

1 pint Rye whiskey

1/3 pint Rum

1/4 pint Peach liqueur

2 qt Milk

1 qt Half-and-half

1 pint Heavy cream

Special instructions:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

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