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Egg Nog - Cooked   Egg Nog - Williamsburg   Egg Nog - Healthy   Egg Nog - Katie's   Egg Nog #1   Egg Nog #4   Egg Nog #5   Eggnog - Kentucky-style   Eggnog - Spiked   Americano  

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• Egg Nog #2
• Bourbon
• Rum
• Egg
• Heavy Cream
• Milk
• Sugar

6 separated Egg

1 cup Sugar

1 pint Heavy cream

1 pint Milk

1 pint Bourbon

1 oz Rum

Special instructions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

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