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• Guava Colada
• Dark Rum
• Coconut Cream
• Guava juice

1 1/4 oz dark rum

3 oz guava juice

1 oz coconut cream

Special instructions:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Rating: