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Add to your bar
• Port Wine Sangaree
• Brandy
• Tawny port
• Cinnamon
• Club Soda
• Nutmeg
• superfine sugar
• Water

2 oz tawny port

1/2 oz brandy

1 tsp superfine sugar

2 tsp water

2 1/2 oz club soda

1 pinchgrated nutmeg

1 pinchground cinnamon

Special instructions:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Rating: