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• Cream Sherry Sangaree
• Benedictine
• Cream Sherry
• Cinnamon
• Club Soda
• Nutmeg
• superfine sugar
• Water

2 oz cream sherry

1/2 oz benedictine herbal liqueur

1 tsp superfine sugar

2 tsp water

2 1/2 oz club soda

1 pinchgrated nutmeg

1 pinchground cinnamon

Special instructions:
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

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