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Whiskey Sangaree
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Blended whiskey
•
Tawny port
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Cinnamon
•
Club Soda
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Nutmeg
•
superfine sugar
•
Water
Whiskey Sangaree
1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinchgrated nutmeg
1 pinchground cinnamon
Special instructions:
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
Rating:
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